Exploring the World of Chefs and Professional Kitchens

I am looking for serious collaborators who are interested in conducting research on chefs, professional kitchens, and culinary work environments in general. Areas of interest may include kitchen culture, chef well-being, workplace dynamics, foodservice operations, leadership, creativity, stress, aesthetic labor, and related hospitality and tourism topics. I welcome researchers, academics, and professionals who are genuinely interested in developing high-quality research projects, publications, and long-term academic collaboration in this area.