Call for Papers for 7th Culinary and Wine Tourism Conference April, 22nd-25th 2026

From April 22nd to 25th, 2026, Worms University of Applied Sciences, in cooperation with the Wine Tourism and Culinary Arts Commission of the Deutsche Gesellschaft für Tourismuswissenschaft (DGT), will host the 7thConference on Culinary Tourism and Wine Tourism (CWTC26). We ask you to send us a short abstract (max. 3.500 characters) latest at December 21st 2025 at cwtc26@hs-worms.de. We are not limited in terms of topics—all topics related to wine tourism and culinary tourism are welcome (e.g., regional specialties, collaboration between service providers, Wine/culinary delights as souvenirs). The same applies to new approaches in wine tourism and culinary arts, for example, with AI, social media marketing, working together with influencers or regional economic efficiency. More details you find in the attached document or on https://www.hs-worms.de/cwtc26.