Application of Quartz Crystal Microbalance to Study Intermolecular Interactions

Methods and protocols in food science

Authors: Margarida Ferreira, B. Galhardo, Nelson H. T. Lemes, Yara Luíza Coelho, José Maurício Schneedorf SF, Luciano Sindra Virtuoso

DOI: https://doi.org/10.1007/978-1-0716-4294-8_14

Publish Year: 2025