Immobilization of Candida rugosa lipase on magnetic chitosan beads and application in flavor esters synthesis

Food Chemistry

Authors: Gülay Bayramoğlu, Ömür Çelikbıçak, Murat Kılıç, M. Yakup Arıca

DOI: https://doi.org/10.1016/j.foodchem.2021.130699

Publish Year: 2021