Influence of aging on the rheological behavior and characteristics of bio-oil produced from olive pomace via slow pyrolysis

Biomass Conversion and Biorefinery

Authors: Ahmed N. Ayyash, Esin Apaydın Varol, Murat Kılıç, Gamzenur Özsin

DOI: https://doi.org/10.1007/s13399-022-03096-7

Publish Year: 2022