Optimization of Carob (Ceratonia siliqua L.) Pulp Powder Roasting to Improve Its Quality by Using Central Composite Design

Food and Bioprocess Technology

Authors: Aicha Akouz, Aziz Hasib, J.P. Fernández-Trujillo, Hicham Elbatal, Reda Elkacmi, Abdelali Boulli

DOI: https://doi.org/10.1007/s11947-023-02995-5

Publish Year: 2023