Introduction: Pregnancy is a crucial period within newborns' 1000-day nutritional window of opportunity. However, accessing adequate and culturally acceptable foods during this time can be challenging, particularly in developing countries. In Ethiopia, food taboos related to specific foods during pregnancy persist and impact the achievement of maternal, newborn, and child health (MNCH) goals. This systematic review aims to synthesize the evidence on food taboos and their impact on pregnant women in Ethiopia. Methods: A systematic search and thematic analysis of qualitative studies on food taboos and pregnancy in Ethiopia published between 2010 and 2020 were conducted. Eight articles that met the COREQ checklist criteria were retrieved from various databases including PubMed, Scopus, CINAHL, Global Health, and Google Scholar. Results: The included studies revealed a consistent trend of food taboos among pregnant women in Ethiopia. Restricting certain food items was identified as a common practice throughout the country, with a reduction in meal portions and frequency observed as the gestational period progressed. These taboos were based on the perception that excessive weight gain during pregnancy could lead to complications during delivery and that the food consumed by the mother directly impacts the fetus in the womb. Conclusion: The findings of this systematic review highlight the impact of food taboos on pregnant women in Ethiopia. These norms are contrary to mothers encouraged gestational weight gain and can lead to low birth weight. Therefore, a comprehensive approach is needed to change the perception of mothers and influence community members to promote MNCH.
Authors: Anene Tesfa, Zenebu Begna, Daniel Sisay, Temesgen Muche, Robel Hussen Kabthymer, Tizalegn Tesfaye, Helen Ali Ewune
DOI: https://doi.org/10.59657/2837-4681.brs.23.022
Publish Year: 2023
